New to Von Walter and Funk, we love this small, simple cookbook series from W&P Design.
Short Stack is a series of small-format cookbooks authored by America’s top culinary talents and distributed by W&P Design. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.
ABOUT THE BOOK:
Their first edition dedicated to a cheese focuses on one of the most beloved, versatile cheeses out there. Chevre, the soft, tangy goat cheese, goes much further than a cheese plate, as author and cheese expert Tia Keenan shows with recipes like chevre beignets, snap peas with chevre ranch dressing, and curried chevre straws.
Size: 4.5" x 7.5"
Length: 48 pages
ABOUT THE AUTHOR:
Tia Keenan is a New York City-based cook, cheese specialist, writer and activist. She is the author of The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude (Rizzoli, 2016) and the forth-coming cookbook Melt, Stretch & Sizzle: The Art of Cooking Cheese(Rizzoli, fall 2018). She lives in Queens with her husband, son, dog and backyard chickens.